8850 Stanford Blvd Suite 2400 Columbia, MD 21045

Servings: 4–6 | Prep Time: 10 minutes | Cook Time: 25 minutes

When the weather turns cold and schedules get busy, you need a meal that’s comforting, nourishing, and incredibly simple to make. This Turkey & White Bean Holiday Chili checks all the boxes — warm, high-protein, freezer-friendly, and gentle on the stomach for patients on GLP-1 medications.

With classic winter flavors like rosemary, thyme, garlic, and a hint of cranberry for brightness, this recipe brings a festive twist to a cozy weeknight meal.

⭐ Why This Recipe Works for a Weight-Care Plan

🥣 Ingredients

Protein & Beans

Vegetables

Broth & Seasonings

Festive twist

🍲 Instructions

  1. Sauté the vegetables

    Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook until softened, about 5–6 minutes. Add garlic and cook for 1 additional minute.

  2. Brown the turkey

    Add ground turkey to the pot, breaking it up with a spoon. Cook until no longer pink.

  3. Add seasonings

    Stir in thyme, rosemary, paprika, salt, and pepper.

  4. Combine beans & broth

    Add the white beans and chicken broth. Stir well.

  5. Simmer

    Bring to a simmer, cover, and cook for about 15 minutes.

  6. Stir in greens

    Add the spinach and dried cranberries (if using). Simmer 2–3 minutes until the spinach wilts.

  7. Taste & adjust

    Add salt, pepper, or herbs as needed.

🍽️ Serving Suggestions

💙 Maryland Weight Care Notes

This chili is:

✔ a great meal prep option

✔ freezer-friendly for up to 3 months

✔ adaptable — you can swap turkey for chicken or even tofu

✔ perfect for busy December nights when you want to stay nourished but not overwhelmed

✨ Ready to Feel Your Best This Winter?

If you want help building a sustainable nutrition plan — not a restrictive one — our team at Maryland Weight Care is here to support you.

👉 Book your free Intro Call with Dr. Parisi today: mdweightcare.com/free-consultation